Barefoot Contessa Star Ina Garten knows how to make a delicious dessert—she’s been doing it for decades. Garten loves to use local ingredients to make her recipes, so when something is in season, she often takes advantage of fresh ingredients.
That’s the case with her peach and blueberry crumble — the fruits of the season make this dessert perfect for summer.
Garten has been living in the exclusive Hampton area of Long Island since she bought a specialty food store in 1978. (He sold the store in 1996.) It’s possible that Garten, being his own local store owner, wanted him to support other local businesses. and also. On her shows, Garten often visits local bakeries and butcher shops to retrieve the ingredients used for the dishes of the day.
watching fans Barefoot Contessa You’ve seen Garten stop at a farm down the road for local honey, or ask a nearby butcher for a few pounds of meat. Buying local often means higher quality products, as it’s easier for consumers to trace where the food came from and how it’s processed. Some would argue that it tastes better than anything you buy at the big-box grocery store.
‘Barefoot Contessa’: Ina Garten’s Italian Seafood Salad Recipe Is a Light and Bright Summer Dish
Ina Garten’s Peach and Blueberry Crumble is the perfect summer dessert
Garten loves to prepare dishes and make friends on her patio in the warmer months. Her East Hampton backyard is the perfect spot on a hot summer night, and Garten loves showing the area to audiences during filming. When it comes to summer dishes, Garten makes an effort to use locally sourced ingredients as well as fruits and vegetables—and her peach and blueberry crumble is no exception.
Peach season typically runs from late July to mid-September in the part of New York where Garten resides. Blueberry season has a similar time period, usually starting in late June and running into early August. This means there are some weeks where fruit seasons overlap.
For Garten’s dessert, she complements the fruit with sour lemon juice and sweetens it with plenty of sugar. But the crumble is the best part, isn’t it? To this end, Garten creates a perfectly sweet topping by mixing white sugar, brown sugar, cinnamon, and butter with all-purpose flour. Find the full recipe on the Barefoot Contessa website.
Ina Garten has some other summer recipes fans might want to try
Garten has plenty of summer time light dishes that are perfect for a quick get-together or a grand dinner party. Her summer lobster rolls feature pulled butter instead of the traditional lobster salad. Plus, she seasons them with fresh parsley and fresh dill for a surprisingly delightful flavor.
Garten’s Shrimp Salad is also quite simple—it contains typical ingredients like mayonnaise and lemon juice, and is perfect for eating on a sandwich or in a lettuce wrap.