From Ina Garten and Ree Drummond to Tyler Florence: How 3 Food Network Stars Make the Perfect Bowl of Oatmeal


Breakfast doesn’t have to be elaborate. A lot of cooking show hosts and celebrity chefs are fans of oatmeal for breakfast. But how do they get it right? See how Food Network stars Ina Garten, Ree Drummond and Tyler Florence make the perfect bowl of oatmeal. Spoiler: It doesn’t involve opening a packet of instant oatmeal and adding water.

The main ingredient in Ina Garten’s oatmeal is salt.

‘Barefoot Contessa’ star Ina Garten | Noam Galai/Getty Images

The Barefoot Contessa loves oatmeal. like, Really loves it. She knows what she likes and she sticks to it. Garten eats oatmeal every day for breakfast. She prepares it the same way, except for her birthday — February 2 — when she adds some sweetness with maple syrup, along with a pinch of salt.

“I have the same thing for breakfast every day, 365 days a year: McCann’s Irish Oatmeal. It cooks really quick, and I do it in the microwave with milk and salt,” she told Bon Appétit in 2014. told.

Thinking about giving up salt? No.

“Most people don’t season their oatmeal with salt, and I find that without it, it just tastes like wallpaper paste,” Garten said. “Together Salt, I think it’s delicious.”

Ree Drummond’s Overnight Oatmeal Recipe Adds a Topping Inspired by Creme Brulee

‘The Pioneer Woman’ Ree Drummond’s Strawberry Oatmeal Bars Are ‘So Easy You Won’t Believe It’

Drummond elevates an overnight oatmeal with toppings straight out of a crme brlée recipe. In leading lady clip, she showed how she caramelizes sugar over a bowl of oatmeal.

For those who might be intimidated by the creme brulee topping. Drummond assures the audience of making oatmeal (and her special touch at the end) overnight.

“Overnight oatmeal couldn’t get any easier,” she said. “All you have to do is throw everything in a bowl, stir it together, and then let it sit in the fridge overnight. You can vary the fruit you add. You can even add some nuts if you want.” , different tastes. This is actually one of my favorite breakfasts.”

The cookbook author also added a large dose of brown sugar to the oatmeal mix.

“Now I’m one of those people whose oatmeal has sweetness, so I’ll add a few tablespoons of brown sugar,” she said while preparing oatmeal overnight at her family’s farm in Pawushka, Oklahoma. “And when I say pile up, I mean pile up, pile up,” she added with a laugh.

If that’s not enough, give Drummond a half-and-half splatter too. She grew up with her grandfather putting half-and-half in their cereal, so she does the same with her oatmeal. Final result? According to Drummond, “the perfect combination of satisfying, healthy, and a little decadent.”

Tyler Florence’s oatmeal includes apple sauce for a ‘creamy effect’

Tyler Florence Gives a Culinary Performance at the 2014 Food Network New York City Wine & Food Festival

Tyler Florence | Larry Busaka/Getty Images for NYCWFF

Jennifer Garner’s Favorite Winter Oatmeal Recipe Takes Inspiration From Ina Garten

during an episode of Tyler Florence’s Real Kitchen Florence made oatmeal for a mother and her three daughters. The secret to her perfect oatmeal? According to Oprah.com, Applesauce.

“We made a really delicious porridge cooked in apple juice, and then we topped it with toasted coconut, fresh blueberries, and then we put a tiny bit of apple sauce on top to give you that creamy effect,” Florence said. “The girls were licking the bowl clean.”



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