You cooked (or contributed) a delicious meal for family and friends at Christmas – what do you do with the leftovers?
Manhattan chef and culinary stylist Ashton Keefe has some easy answers.
This week on Fox & Friends, she shared some fun ways to repurpose some of those holiday leftovers and create amazing meals from carefully selected, cooked and prepared foods.
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He noted, “Everyone has a big roast … and we make sandwiches that everyone likes. So it’s a great lunch or a low-key dinner.”
With a little mayonnaise and horseradish “so we make spicy mayonnaise – very good”.
A chef has turned a leftover Christmas roast into a ‘very easy’ tasty new meal for friends and family, rather than a ‘cheesy’ one. And “it looks great,” he said.
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He sliced ​​the roast beef, rolled it into a beautiful roll – “it’s not pretty, it’s easy, but it looks great.”
Then he added beef, as well as caramelized onions and arugula.
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Other optional sandwich options: mushrooms.
It’s not hard to make a delicious and healthy meal using holiday leftovers – and one chef and culinary artist (not pictured) shared some tasty sandwich ideas on The Fox and Friends this week.
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He paired the sandwich with a bottle of Josh Cellars cabernet sauvignon for a perfect holiday season wine selection.
He said he chooses this wine because the company “gives back during the holidays. It’s a great wine to support and goes well with a roast beef sandwich.”
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Then Keefe demonstrated a recipe for homemade pancakes – simple, easy, delicious.
“But you freeze them,” he said.
Then you “pull them right up on New Year’s Eve, so you get this great appetizer.”
Families can use leftover Christmas food to create delicious new meals for guests, visitors and friends.
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Then they are filled with smoked salmon, chives, caviar or other desired additions.
Ashton Keefe is the author of two cookbooks, Lemon and Salt: A Guide to Cooking for Modern Girls and Fun.
Watch the video at the top of this article to learn more.
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