The Pioneer Woman: Ree Drummond Once Called Her Cinnamon Rolls ‘Best in the World’


Does Ree Drummond’s Cinnamon Beat the Cinnamon Roll? host leading lady thinks so. Drummond once called his Cinnamon Rolls “the best in the world”.

Ree Drummond finds her recipe for cinnamon rolls ‘the best’ thanks to her mom

Ree Drummond | Monica Schipper / Getty Images for The Pioneer Woman Magazine

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As far as the Food Network star is concerned, no other cinnamon roll recipe compares. When asked “Do you have a recipe that you would consider the best?” by Design & Living Magazine in May 2017, Drummond didn’t hesitate. She named her recipe for Sticky, Gooey Baked Good.

“I can say that my cinnamon rolls are the best in the world,” she said. The Pioneer Woman continued and said that she is so good because of her mother. “I thank my mom for this. It’s actually her recipe, so I can’t take full credit for it.”

Over the years Drummond has developed several cinnamon roll recipes, most of which are featured on both her Pioneer Woman blog and her cooking show.

Today she has a classic cinnamon roll recipe, as well as other variations, including chocolate, pumpkin, and blueberry-lemon. While cinnamon rolls aren’t one of Drummond’s most popular Pioneer Woman recipes on the Food Network, they’re certainly a hit with fans.

The Pioneer Woman’s Secret to Perfectly Shaped Cinnamon Rolls Is Chilling the Dough Overnight

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How does Drummond get what she considers cinnamon roll perfection? She doesn’t have an easy-to-keep secret for the perfect cinnamon roll. It arrives on time.

The Pioneer Woman recommends chilling the dough overnight. This way the cinnamon rolls will have had enough time to set in the fridge, so they’ll keep their shape when they go into the oven.

it’s that easy. Simply put the cinnamon rolls in the fridge before baking and get perfectly sized cinnamon rolls the next day.

The Food Network website has 4.5 stars for Drummond’s Cinnamon Rolls recipe.

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The Pioneer Woman considers her Cinnamon Rolls recipe “the best in the world,” and those who follow her recipe at home agree. At the time of publication, Drummond’s recipe on the Food Network website has 4.5 stars.

While some of the more than 200 reviewers noted difficulties rising the dough, most liked how the cinnamon rolls turned out. “These are the best, easiest, no fail recipes I’ve ever used for rolls,” wrote one person, before adding, “They’re so soft and fluffy.

Another person said they usually buy cinnamon rolls because they were “too scared but this recipe is the BEST!” Another called him “the absolute favorite recipe for cinnamon rolls!!” A bold statement to say.

One reviewer even went so far as to describe Drummond’s cinnamon rolls as “heaven on earth”. Another called them “just what you want a cinnamon roll to taste like.”



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