‘The Pioneer Woman’: Ree Drummond’s ‘Best Baked Beans Ever’ Recipe Has 1 Key Ingredients to Taste Amazing


Ree Drummond’s ‘Best Baked Beans Ever’ recipe is super simple and perfect for the summer barbecue season. leading lady The star shared how to make an easy recipe that includes one essential ingredient that makes all the difference in taste.

Ree Drummond | Tyler Essay/NBC/NBCU Photo Bank via Getty Images

Ree Drummond Says Her Baked Beans Recipe Is ‘Really the Best’

Drummond shared a link to her Baked Beans recipe on The Pioneer Woman Facebook account and made a bold claim. “Truly the best baked beans in the universe!” Mentioned in the post. “They just need a little time, but they’re not complicated at all.”

She wrote about the recipe in a 2009 blog post on The Pioneer Woman website. “I never knew baked beans could be so good. I never knew baked beans could be improved; I never knew baked beans could be such a win, such a prayer, such a song are,” she wrote. “But they can. I know now that they can.”

Her recipe is quite simple, with one major ingredient: bacon. She cuts bacon slices in half, then cooks them over medium-low heat, but not completely cooked. “You don’t want to brown or crisp the bacon; the point is just to render the fat and prepare the bacon pieces to be baked and browned in the oven,” she explained.

After removing the bacon from the pan, she adds the chopped onion and pepper to the bacon grease, cooking them until tender. Then she adds canned pork and beans. “They are the best beans for making baked beans,” she explained.

“I’ve made baked beans from scratch before—soaked navy beans and everything. They just weren’t as good as those made from pork ‘n beans,” she said.

‘The Pioneer Woman’ Cooks Baked Beans Slow and Slow

Drummond adds extra flavor to the dish with a combination of barbecue sauce, brown sugar, vinegar, and Dijon mustard, which he pours over the beans, allowing the mixture to simmer. Then she puts the whole thing in a casserole pan and puts the half-cooked bacon pieces on top.

About the bacon topping, he shared, “Since the fat of these is already rendered, they’re going to cook really well in the oven.” “And there won’t be such a huge layer of grease over the beans.”

The longer cooking time is the “key,” according to Drummond. “Bake it slow and slow — 325 degrees for 2 hours. You want the beans to be very, very cooked, the bacon very, very brown, and there is no soup in the dish,” she explained.

“You won’t believe how delicious these are,” she said.

You can find the full recipe on the Food Network website.

Ree Drummond has a quick and easy baked beans recipe for when you’re short on time

Not everyone has two hours to wait for their baked beans, so Drummond developed a faster version. showing her how to make quick and easy baked beans in an episode of leading lady Cooking Show, she described how the recipe “gets no more ‘cowboys'” than beans.

“Now usually when I make baked beans I have to give them at least two or three hours to slowly bake them in the oven, but I’m going to do a really quick version now,” she says. Explained.

Drummond first cooked the bacon in a pan by cutting it into pieces, then adding the chopped onion and capsicum. Then she added a handy store-bought ingredient to the pot.

“Now part of my cheating for these baked beans is to use canned baked beans,” Drummond explained. “In a way, I’m doctoring these baked beans. I couldn’t take them out of the can and reheat them—I want to add my own touch to them.

Drummond added ketchup, barbecue sauce, yellow mustard, hot sauce, and jalapeno to the pot, stirred it together, then simmered everything until it was hot enough.

“These may be the fastest cooked beans on the planet,” she explained.

The full recipe is available on the Food Network’s website.

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